My father and I created this easy 5-ingredient chili recipe and everyone we have made it for loved it. It is fast, simple, and delicious.
Ingredients
- lean ground beef: 1 pound
- ounces tomato sauce: 15 piece
- kidney beans: 1 can (15 ounce can, drained)
- chili beans, not: 1 can (15 ounce can, drained)
- chili powder: 2 Tbsp (to taste)
- salt and freshly ground black pepper: (to taste)
Metric Conversion
Stages of cooking
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Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
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Stir in kidney beans, chili beans, and tomato sauce. Bring to a boil and stir in chili powder. Reduce heat to a simmer, and cook, stirring occasionally, until thickened, about 15 minutes. Season to taste with salt and pepper.
