This air fryer baked potato recipe makes tender, delicious baked potatoes with crispy, flavorful skin. Finish them with a dollop of sour cream, if you'd like.
Ingredients
- baking potatoes, scrubbed: 4 piece
- olive oil: 2 Tbsp
- Kosher salt and freshly ground black pepper: (to taste)
- garlic powder: 0.5 tsp (to taste)
- parsley: 0.5 tsp (to taste, dried)
- butter: 4 Tbsp
Metric Conversion
Stages of cooking
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Gather all ingredients. Preheat an air fryer to 400 degrees F (200 degrees C). Dotdash Meredith Food Studios
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Rub potatoes with olive oil and season with salt, pepper, garlic powder, and parsley. Place potatoes in the air fryer basket.
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Cook in the preheated air fryer until potatoes are soft, 40 to 50 minutes, depending on potato size. Dotdash Meredith Food Studios
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Slice potatoes lengthwise. Pinch both sides of each potato, using your hands and forcing potatoes to open, until the fluffy insides start to come out. Add 1 tablespoon of butter into each potato. Dotdash Meredith Food Studios
