An easy kielbasa recipe cooked with red and yellow peppers and potatoes.
Ingredients
- vegetable oil: 1 Tbsp
- smoked kielbasa sausage: 1 pack (16 ounce pack, diced)
- medium red potatoes: 6 piece (diced)
- red bell pepper: 1 piece (sliced)
- yellow bell pepper: 1 piece (sliced)
Metric Conversion
Stages of cooking
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Heat oil in a pan over medium heat. Place kielbasa and potatoes in the pan. Cover and cook, stirring occasionally, until potatoes are tender, about 25 minutes.
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Mix bell peppers into the pan, and continue cooking until peppers are just tender, 5 minutes.
