Boneless pork chops cooked to perfection in the air fryer. This recipe is so easy and you couldn't ask for a more tender and juicy chop.
Ingredients
- Parmesan cheese: 0.5 cup (grated)
- paprika: 1 tsp
- garlic powder: 1 tsp
- kosher salt: 1 tsp
- parsley: 1 tsp (dried)
- ground black pepper: 0.5 tsp
- boneless pork chops: 4 piece (5 ounce)
- Extra virgin olive oil: 2 Tbsp
Metric Conversion
Stages of cooking
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Preheat the air fryer to 380 degrees F (190 degrees C).
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Combine Parmesan cheese, paprika, garlic powder, salt, parsley, and pepper in a flat shallow dish; mix well. Dotdash Meredith Food Studios
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Coat each pork chop with olive oil. Dredge both sides of each chop in the Parmesan mixture and set on a plate. Dotdash Meredith Food Studios
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Place 2 chops in the basket of the air fryer and cook for 10 minutes; flipping halfway through cook time. Transfer to a cutting board and let rest for 5 minutes. Repeat with remaining chops. Dotdash Meredith Food Studios
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Served hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS
