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Easy and Delicious Purple Yam (Ube) Cookies

5

33 min

Easy and Delicious Purple Yam (Ube) Cookies

Easy and Delicious Purple Yam (Ube) Cookies Photo 1

Time

33 min

Serving

24 persons

Calories

134

Rating

5.00★ (5)

Cuisine

Author: Victoria Buriak
A simple recipe for purple yam cookies. These taste awesome! They're very soft and cake-like in texture. These are dome-shaped once they bake. You can flatten them as desired. This is a flexible recipe. You can add a teaspoon (or more) of baking soda instead of baking powder if you want a thinner cookie. I think you can top these with some white chocolate chips after baking.

Ingredients

  • white sugar: 0.75 cup
  • vegetable oil: 0.66667 cup
  • eggs: 2 piece
  • vanilla extract: 2 tsp
  • salt: 0.5 tsp
  • baking powder: 2 tsp
  • purple yam powder: 0.33333 cup (to taste)
  • all-purpose flour: 2 cups

Metric Conversion

Stages of cooking

Easy and Delicious Purple Yam (Ube) Cookies Photo 21
Easy and Delicious Purple Yam (Ube) Cookies Photo 32
Easy and Delicious Purple Yam (Ube) Cookies Photo 43
  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or grease lightly.
    Easy and Delicious Purple Yam (Ube) Cookies Photo 2
  2. Mix sugar, oil, eggs, vanilla extract, salt, baking powder, purple yam powder, and flour, in this order, in a large bowl until dough is well blended. Drop tablespoons of dough onto the baking sheet.
    Easy and Delicious Purple Yam (Ube) Cookies Photo 3
  3. Bake in the preheated oven until cookies look firm, 8 to 10 minutes. Cool for at least 5 minutes before gently transferring to a wire rack.
    Easy and Delicious Purple Yam (Ube) Cookies Photo 4

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