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White Chocolate Macadamia Nut Cookies

4

45 min

White Chocolate Macadamia Nut Cookies

White Chocolate Macadamia Nut Cookies Photo 1

Time

45 min

Serving

48 persons

Calories

122

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
I was served white chocolate macadamia nut cookies at a restaurant in Springfield, MO, during a business conference. Went home and made up this recipe which has been a hit at any church gathering I take them to. They're even better than the one I had at the conference.

Ingredients

  • butter: 1 cup (softened)
  • packed light brown sugar: 0.75 cup
  • white sugar: 0.5 cup
  • eggs: 2 piece
  • vanilla extract: 0.5 tsp
  • almond extract: 0.5 tsp
  • ½ cups all-purpose flour: 2 piece
  • baking soda: 1 tsp
  • salt: 0.5 tsp
  • macadamia nuts: 1 cup (coarsely chopped)
  • white chocolate: 1 cup (coarsely chopped)

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C).
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  2. Beat butter, brown sugar, and white sugar together in a large bowl with an electric mixer until light and fluffy. Beat in eggs one at a time, then stir in vanilla and almond extracts.
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  3. Combine flour, baking soda, and salt in another bowl. Gradually stir flour mixture into butter mixture; fold in macadamia nuts and white chocolate.
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  4. Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.
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  5. Bake in the preheated oven until golden brown, about 10 minutes. apurpleocean
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