This was my favorite growing up. I was amazed when I was older and asked my mom for the recipe how EASY it is! A small amount of prep. time, a day in the slow cooker, and you'll be amazed! It sounds too simple to be good... TRUST me! This gets RAVE reviews when we make it! The amount of vegetables is only an estimate. Use as many or as few as you choose. When it's done, you will have a yummy gravy, and will have to carefully dig for the steak pieces.
Ingredients
- vegetable oil: 1 Tbsp
- all-purpose flour: 2 cups
- salt and pepper: (to taste)
- paprika: (to taste)
- beef cube steaks: 2 pound
- green bell pepper, sliced into rings: 3 piece
- red bell pepper, sliced into rings: 3 piece
- onions, sliced into rings: 4 piece
- tomatoes: 4 cans (14.5 ounce cans, crushed)
Metric Conversion
Stages of cooking
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Heat the oil in a skillet over medium heat. In a bowl, mix the flour, salt and pepper, and paprika. Dredge the steaks in the flour mixture, and place in the skillet. Brown steaks on both sides, and remove from heat.
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In a slow cooker, alternate layers of steak, green bell pepper, red bell pepper, onion, and tomatoes.
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Cover, and cook 6 to 8 hours on Low, until steaks are very tender.
