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Slow Cooker Swiss Steak

4

505 min

Slow Cooker Swiss Steak

Slow Cooker Swiss Steak Photo 1

Category

Tea Recipes

Time

505 min

Serving

6 persons

Calories

246

Rating

4.00★ (468)

Cuisine

Author: Victoria Buriak
I made this Swiss steak in my crockpot one day, and we loved it! It was a little time-consuming because I sautéed the vegetables and browned the meat first, but it was well worth it. Browning the meat first gives it a better flavor. This is great with mashed potatoes.

Ingredients

  • all-purpose flour: 0.25 cup
  • salt and pepper: (to taste)
  • ½ pounds round steak: 1 piece (cut into small pieces)
  • vegetable oil: 3 Tbsp
  • stalks celery: 3 piece (chopped)
  • onion: 1 piece (chopped)
  • carrots: 3 piece (shredded)
  • tomatoes with juice: 2 cans (14.5 ounce cans, diced)
  • brown sugar: 2 Tbsp (to taste)
  • Worcestershire sauce: 1 Tbsp

Metric Conversion

Stages of cooking

Slow Cooker Swiss Steak Photo 21
Slow Cooker Swiss Steak Photo 32
Slow Cooker Swiss Steak Photo 43
Slow Cooker Swiss Steak Photo 54
  1. Mix together flour, salt, and pepper in a shallow bowl. Dredge steak pieces in flour mixture to lightly coat.
    Slow Cooker Swiss Steak Photo 2
  2. Heat oil in a large skillet over medium heat. Cook and stir celery, onion, and carrots in hot oil until tender, about 5 minutes. Add coated steak pieces; cook and stir until lightly browned, about 5 minutes more.
    Slow Cooker Swiss Steak Photo 3
  3. Transfer steak-vegetable mixture to the slow cooker. Stir in tomatoes with juice, brown sugar, and Worcestershire sauce.
    Slow Cooker Swiss Steak Photo 4
  4. Cover and cook on Low until steak is very tender, 8 to 10 hours.
    Slow Cooker Swiss Steak Photo 5

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