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Easy Apple Cabbage Slaw

4

0 min

Easy Apple Cabbage Slaw

Easy Apple Cabbage Slaw Photo 1

Time

0 min

Serving

10 persons

Calories

141

Rating

4.00★ (25)

Cuisine

Author: Victoria Buriak
Delicious sweet-and-tangy slaw! The perfect topping for a pulled pork sandwich or as a garden-fresh summer side dish.

Ingredients

  • head cabbage, cored and: 1 piece (chopped)
  • Granny Smith apple: 1 piece (cut into matchstick-size pieces)
  • green onions: 5 piece (sliced)
  • apple cider vinegar: 0.5 cup
  • white sugar: 0.5 cup
  • olive oil: 3 Tbsp
  • vegetable oil: 3 Tbsp
  • Dijon mustard: 1 Tbsp
  • red pepper flakes: 0.25 tsp

Metric Conversion

Stages of cooking

Easy Apple Cabbage Slaw Photo 21
Easy Apple Cabbage Slaw Photo 32
  1. Toss cabbage, apple, and onions together in a large bowl.
    Easy Apple Cabbage Slaw Photo 2
  2. Whisk vinegar, sugar, olive oil, vegetable oil, Dijon mustard, and red pepper flakes together in a saucepan over medium heat; bring dressing to a simmer. Pour hot dressing over cabbage mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate until flavors blend and slaw is cold, at least 1 hour.
    Easy Apple Cabbage Slaw Photo 3

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