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Chinese Napa Cabbage Salad

4

25 min

Chinese Napa Cabbage Salad

Chinese Napa Cabbage Salad Photo 1

Time

25 min

Serving

6 persons

Calories

405

Rating

4.00★ (386)

Cuisine

Chinese
Author: Victoria Buriak
An excellent way to use up that leftover cabbage from the garden.

Ingredients

  • chicken flavored ramen noodles: 1 pack (3 ounce pack)
  • butter: 0.25 cup
  • sesame seeds: 0.5 cup (toasted)
  • blanched slivered almonds: 0.5 cup
  • head napa cabbage: 1 piece (shredded)
  • green onions: 6 piece (chopped)
  • vegetable oil: 0.25 cup
  • rice wine vinegar: 0.25 cup
  • soy sauce: 1 Tbsp
  • sesame oil: 1 Tbsp
  • white sugar: 0.125 cup

Metric Conversion

Stages of cooking

Chinese Napa Cabbage Salad Photo 21
Chinese Napa Cabbage Salad Photo 32
  1. Crush noodles, place them in a medium skillet and brown in butter over medium heat. Add almonds and sesame seeds. Stir often to prevent burning. Add seasoning mix from noodles and cool. Toss in a large bowl with cabbage and onions.
    Chinese Napa Cabbage Salad Photo 2
  2. Prepare the dressing by whisking together the vegetable oil, rice vinegar, soy sauce, sesame oil and sugar. Pour over salad, toss and serve.
    Chinese Napa Cabbage Salad Photo 3

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