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Easy Apple Pie Bars

4

0 min

Easy Apple Pie Bars

Easy Apple Pie Bars Photo 1

Category

Pie Recipes

Time

0 min

Serving

24 persons

Calories

250

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
Shortbread crust with dense apple pie filling.

Ingredients

  • all-purpose flour: 4 cups
  • baking powder: 1 tsp
  • salt: 1 tsp
  • shortening: 1 cup
  • egg yolks: 4 piece
  • water: 8 Tbsp (or more if needed, cold)
  • lemon juice: 2 Tbsp
  • apples: 7 cups (finely chopped)
  • white sugar: 2 cups
  • all-purpose flour: 0.25 cup
  • ground cinnamon: 2 tsp
  • milk: 1 Tbsp (or as needed)

Metric Conversion

Stages of cooking

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  1. Preheat oven to 375 degrees F (190 degrees C).
    Easy Apple Pie Bars Photo 2
  2. Combine 4 cups flour, baking powder, and salt in a large bowl. Cut in shortening with a fork until coarse crumbs form.
    Easy Apple Pie Bars Photo 3
  3. Whisk egg yolks, cold water, and lemon juice together in another bowl. Stir into flour mixture with a fork until dough comes together into a ball; divide in half. Roll out 1 half and press into the bottom of a 10x15-inch baking pan.
    Easy Apple Pie Bars Photo 4
  4. Combine apples, sugar, 1/4 cup flour, and ground cinnamon in a bowl to make filling. Spread over dough in the pan.
    Easy Apple Pie Bars Photo 5
  5. Roll out remaining dough and lay on top of filling. Brush with milk. Cut slits in the dough with a sharp knife.
    Easy Apple Pie Bars Photo 6
  6. Bake in the preheated oven until golden brown, 45 to 50 minutes. Cool before cutting into 24 bars, at least 20 minutes.
    Easy Apple Pie Bars Photo 7

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