A luxurious layered dessert in a 9x13 inch pan. Cream cheese, chocolate pudding and vanilla pudding are layered over a nut base and finished with whipped topping!
Ingredients
- walnuts: 0.5 cup (chopped)
- all-purpose flour: 1 cup
- butter: 0.5 cup
- cream cheese: 1 pack (8 ounce pack)
- confectioners' sugar: 1 cup
- frozen whipped topping: 1 container (12 ounce container, thawed)
- instant chocolate pudding mix: 1 pack (3.9 ounce pack)
- instant vanilla pudding mix: 1 pack (3.4 ounce pack)
- walnuts: 0.5 cup (chopped)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). In a medium bowl mix 1/2 cup chopped walnuts, flour and butter until well blended . Press mixture into a 9x13 inch pan. Bake in preheated oven for 15 to 20 minutes, or until lightly browned. Allow to cool.
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In a medium bowl, beat cream cheese and sugar until smooth. Fold in 1 1/2 cups of the whipped topping. Spread over cooled crust.
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In a medium bowl, mix chocolate pudding according to directions on package. Spread over cream cheese layer. Prepare vanilla pudding according to directions on package and spread over chocolate layer. Top with remaining whipped topping and sprinkle with 1/2 cup chopped walnuts.
