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Easy Baked Chicken, Rice, and Broccoli Casserole

3

45 min

Easy Baked Chicken, Rice, and Broccoli Casserole

Easy Baked Chicken, Rice, and Broccoli Casserole Photo 1

Category

Rice Recipes

Time

45 min

Serving

4 persons

Calories

446

Rating

3.00★ (15)

Cuisine

Author: Victoria Buriak
This no-fuss, weeknight chicken, rice, and broccoli casserole meal covers all the bases: budget, taste, and ease.

Ingredients

  • cooking spray:
  • skinless, boneless chicken breast: 1 pound (diced)
  • condensed cream of chicken soup: 1 can (10.5 ounce can)
  • frozen chopped broccoli: 1 pack (10 ounce pack)
  • uncooked white rice: 1 cup
  • water: 0.75 cup
  • cheddar cheese: 0.5 cup (to taste, shredded)

Metric Conversion

Stages of cooking

Easy Baked Chicken, Rice, and Broccoli Casserole Photo 21
Easy Baked Chicken, Rice, and Broccoli Casserole Photo 32
Easy Baked Chicken, Rice, and Broccoli Casserole Photo 43
  1. Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
    Easy Baked Chicken, Rice, and Broccoli Casserole Photo 2
  2. Combine chicken, condensed soup, broccoli, rice, and water in a bowl; mix thoroughly. Transfer mixture to the prepared baking pan and cover with foil.
    Easy Baked Chicken, Rice, and Broccoli Casserole Photo 3
  3. Bake in the preheated oven for 30 minutes. Uncover, stir, top with Cheddar cheese, and cover again. Continue to bake until chicken is no longer pink in the center, rice is tender, and cheese is melted and bubbly, about 10 minutes more.
    Easy Baked Chicken, Rice, and Broccoli Casserole Photo 4

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