These easy baked doughnuts are great when you need a quick sweet treat or a breakfast for kids.
Ingredients
- baking mix (such as Bisquick): 2 cups
- milk: 0.33333 cup
- egg: 1 piece
- white sugar: 2 Tbsp
- ground cinnamon: 0.125 tsp
- butter: 0.25 cup (melted)
- white sugar: 0.5 cup
Metric Conversion
Stages of cooking
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Preheat oven to 400 degrees F (200 degrees C).
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Mix baking mix, milk, egg, 2 tablespoons sugar, and cinnamon together in a bowl with a whisk, beating vigorously for 20 strokes. Transfer dough to a floured work surface and knead 5 times. Roll dough into 1/2-inch thickness and cut with a floured doughnut cutter. Place doughnuts onto a baking sheet.
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Bake in the preheated oven until cooked through and lightly browned, 7 to 9 minutes.
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Pour melted butter into a bowl. Place 1/2 cup sugar in a separate bowl. Dip doughnuts into butter; transfer to sugar and lightly press until doughnuts are coated.
