Spinach is great on its own, but gently wilting the leaves adds a whole new level. They become soft, juicy, and full of a unique savory flavor.
Ingredients
- extra-virgin olive oil: 1 Tbsp
- garlic: 3 clove (minced)
- spinach: 8 cup (loosely packed)
- Salt: 0 g
- Freshly ground black pepper: 0 g
- lemon wedges: 4 piece (for serving (optional))
Metric Conversion
Stages of cooking
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In a large skillet over medium heat, warm the olive oil. Add the garlic and cook for 3 to 4 minutes, or until fragrant.
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Add the spinach and cook for 3 to 5 minutes, or until wilted. Season with salt and pepper. Sprinkle with freshly squeezed lemon juice just before serving if desired.
