These tasty turkey wings are easy to make. My mom made them when we were growing up, and now my family loves them, too. Serve over rice or mashed potatoes.
Ingredients
- turkey wings: 5 piece
- onion: 1 piece (chopped, optional)
- seasoned salt: 1 tsp
- poultry seasoning: 1 tsp
- ground black pepper: 1 tsp
- garlic: 1 tsp (minced)
- ½ cups water: 1 piece (divided)
- cream of mushroom soup: 1 can (10.5 ounce can)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Place turkey wings and onion in a casserole dish; sprinkle seasoned salt, poultry seasoning, black pepper, and garlic on both sides of each wing. Pour 1/2 cup water into the casserole dish and cover.
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Bake in the preheated oven until browned, 1 hour.
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Stir cream of mushroom soup and 1 cup water together in a bowl; pour over turkey wings in the casserole dish and return to the oven, uncovered.
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Continue baking until brown and tender, 1 more hour.
