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Rinny's Cavatappi Salad

4

240 min

Rinny's Cavatappi Salad

Rinny's Cavatappi Salad Photo 1

Category

Pasta Recipes

Time

240 min

Serving

12 persons

Calories

291

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
Classic mac salad, loaded with goodness, I hope you all like it!

Ingredients

  • cavatappi pasta: 5 cups
  • creamy salad dressing (such as Miracle Whip®): 1 cup
  • sour cream: 0.25 cup
  • pickle juice: 0.25 cup
  • white sugar: 0.25 cup
  • honey-Dijon mustard: 2 Tbsp
  • salt: 1 tsp
  • garlic salt: 0.75 tsp
  • black pepper: 0.75 tsp (freshly ground)
  • hard-boiled eggs: 3 piece (chopped)
  • sweet onion (such as Vidalia®): 1 piece (chopped)
  • medium red bell pepper: 1 piece (chopped)
  • stalks celery: 2 piece (chopped)
  • cheddar cheese: 1 cup (cubed)
  • fully cooked ham: 1 cup (cubed)
  • flaked tuna: 1 can (5 ounce can, drained)

Metric Conversion

Stages of cooking

Rinny's Cavatappi Salad Photo 21
Rinny's Cavatappi Salad Photo 32
  1. Bring a large pot of lightly salted water to a boil. Cook cavatappi in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, run under cold water, and drain again. Set aside until completely cooled.
    Rinny's Cavatappi Salad Photo 2
  2. Combine salad dressing, sour cream, pickle juice, sugar, mustard, salt, garlic salt, and pepper in a large bowl. Add eggs, onion, bell pepper, celery, Cheddar cheese, ham, and tuna. Mix in cooled pasta until well combined. Refrigerate for at least 3 hours, stirring occasionally.
    Rinny's Cavatappi Salad Photo 3

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