I have been making this recipe for baked beans with ketchup for almost 40 years. The original recipe calls for all ketchup; it was my idea to make that half ketchup and half barbecue sauce. I do love spicy. I have never had a baked bean recipe that was this good and easy. Nobody will know you didn't spend all day on it.
Ingredients
- cooking spray:
- pork and beans: 2 cans (16 ounce cans)
- brown sugar: 0.75 cup
- ketchup: 0.25 cup
- barbecue sauce: 0.25 cup
- slices bacon: 4 piece (cut into 1/2 inch pieces)
- dry mustard: 1 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch baking dish with cooking spray.
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Stir pork and beans, brown sugar, ketchup, barbecue sauce, bacon, and dry mustard together in the prepared baking dish.
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Bake in the preheated oven, stirring every 20 minutes or so, until bacon fat is rendered throughout bean mixture, about 2 hours 15 minutes.
