The sauce in this stroganoff recipe is loaded with mushrooms, onions, and ground beef. It's easy to make and reheats well. This recipe is a favorite in our house!
Ingredients
- butter: 4 Tbsp (divided)
- ounces fresh mushrooms: 6 piece (sliced)
- medium onion: 1 piece (chopped)
- egg noodles: 1 pack (12 ounce pack)
- lean ground beef: 2 pound
- all-purpose flour: 0.25 cup
- beef broth: 2 cups
- sour cream: 1 cup
- salt and black pepper: (to taste)
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Melt 2 tablespoons butter in a large skillet over medium heat. Add mushrooms and onion; cook and stir until soft, about 5 minutes. Transfer to a bowl; do not clean the skillet. Dotdash Meredith Food Studios
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Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain. Dotdash Meredith Food Studios
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While the noodles are cooking, melt remaining 2 tablespoons butter in the skillet over medium heat. Add ground beef and sauté until browned and crumbly, 7 to 9 minutes. Dotdash Meredith Food Studios
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Mix in flour and cook for 1 minute. Dotdash Meredith Food Studios
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Stir in broth and cook until slightly thickened, 2 to 4 minutes. Dotdash Meredith Food Studios
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Add mushroom mixture, then stir in sour cream, salt, and pepper. Cook, stirring occasionally until sauce is hot, 2 to 3 minutes; do not boil. Dotdash Meredith Food Studios
