Valentine's Day is special for us because it is our wedding anniversary as well! Though this isn't a standard 'romantic' recipe, every time I prepare this dish the love flows freely! It is a way to show my husband I love him -- it is his favorite, but not mine. Every time I serve it my husband showers me with compliments, affection, and love because he knows it's my way of saying I love you any day of the week, not just Valentine's Day.
Ingredients
- wide egg noodles: 1 pack (16 ounce pack)
- lean ground beef: 1 pound
- Worcestershire sauce: 1 Tbsp
- seasoned salt: 1 tsp
- garlic: 1 tsp (minced)
- mushrooms: 1 can (8 ounce can, sliced)
- condensed cream of mushroom soup: 2 cans (10.75 ounce cans)
- ¾ fluid ounces milk: 10 piece
- sour cream: 1 cup
Metric Conversion
Stages of cooking
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In a large, heavy skillet, brown ground beef with Worcestershire sauce, seasoning salt, and garlic. Drain well, set aside.
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Meanwhile, cook noodles in a large pot of boiling water until done. Drain.
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Return noodles to pot. Gently stir in ground beef, mushrooms, condensed soup and milk. Place the pan over low heat, and heat through. Stir in sour cream, and serve immediately.
