This bok choy recipe is a basic stir-fry that can be served as-is, or you can add meat or tofu to make it more substantial. It's one of my favorite ways to load up on leafy greens quickly and easily. Serve with fluffy white rice or over noodles in soup. The amount of raw bok choy may look too much, but it will cook down.
Ingredients
- vegetable oil: 1 Tbsp
- garlic, crushed and: 2 clove (chopped)
- heads baby bok choy, trimmed and: 8 piece (cut into bite-size pieces)
- salt: (to taste)
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Heat oil in a large skillet or wok over medium heat; cook garlic in hot oil until fragrant, 1 to 2 minutes. Dotdash Meredith Food Studios
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Mix in bok choy; cook and stir until the leafy green parts turn bright green and the stalks become slightly translucent, 5 to 8 minutes. Sprinkle with salt and serve. Dotdash Meredith Food Studios
