This is an easy-to-make broccoli frittata recipe!
Ingredients
- bite-size broccoli pieces: 3 cups
- eggs: 8 piece
- milk: 0.25 cup
- paprika: 1 tsp (optional)
- salt: 1 tsp
- ground black pepper: 1 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 375 degrees F (190 degrees C).
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Bring a large pot of water to a boil. Add broccoli; cook in boiling water until tender, about 5 minutes. Drain and let cool, about 10 minutes. Transfer to an oven-proof pan with 2-inch sides.
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Whisk together eggs, milk, paprika, salt, and pepper in a large bowl until well combined. Pour over broccoli in the pan.
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Bake in the preheated oven until edges are golden and center is set, about 35 minutes.
