This easy recipe for cabbage rolls is made in the slow cooker with a sweet and tangy tomato sauce.
Ingredients
- leaves cabbage: 12 piece
- extra-lean ground beef: 1 pound
- white rice: 1 cup (cooked)
- egg: 1 piece (beaten)
- milk: 0.25 cup
- onion: 0.25 cup (minced)
- ¼ teaspoons salt: 1 piece
- ¼ teaspoons ground black pepper: 1 piece
- tomato sauce: 1 can (8 ounce can)
- brown sugar: 1 Tbsp
- lemon juice: 1 Tbsp
- Worcestershire sauce: 1 tsp
Metric Conversion
Stages of cooking
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Bring a large pot of water to a boil. Boil cabbage leaves for 2 minutes; drain. Dotdash Meredith Food Studios
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Combine ground beef, cooked rice, egg, milk, onion, salt, and pepper in a large bowl. Spoon about 2 tablespoons of mixture onto each cabbage leaf. Dotdash Meredith Food Studios
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Bring one end of the cabbage leaf over the mixture, rolling and tucking in the ends to prevent filling from falling out; arrange rolls in a single layer in the slow cooker. Dotdash Meredith Food Studios
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Mix tomato sauce, brown sugar, lemon juice, and Worcestershire sauce together in a small bowl until combined. Pour over cabbage rolls. Dotdash Meredith Food Studios
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Cover and cook on Low for 8 to 9 hours. Dotdash Meredith Food Studios
