Cabbage steaks are one of my favorite side dishes, and they are very easy to make! I personally love garlic so I go crazy with it, but put as much as is good for you. This is a very simple recipe and you can put as much or as little of the seasonings you want.
Ingredients
- head cabbage: 1 piece
- light olive oil: 2 Tbsp
- garlic: 2 Tbsp (minced)
- salt: 0.5 tsp (to taste)
- ground black pepper: 0.5 tsp (to taste)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Cut the bottom off of the cabbage and set it so the flat end is on the cutting board; cut into 1-inch thick slices. Arrange slices in a single layer in a large casserole dish.
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Drizzle oil over cabbage slices and sprinkle with garlic. Season cabbage with salt and pepper. Cover the dish with aluminum foil.
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Bake in the preheated oven until cabbage core is easily pierced with a fork, about 45 minutes.
