This is a very moist carrot cake using baby food carrots. I frost it with a Cream Cheese Frosting, then cut into bars.
Ingredients
- white sugar: 2 cups
- ½ cups vegetable oil: 1 piece
- eggs: 4 piece
- all-purpose flour: 2 cups
- baking soda: 2 tsp
- ground cinnamon: 2 tsp
- salt: 1 tsp
- jars carrot baby food: 3 piece (4 ounce)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jelly roll pan. Sift together the flour, baking soda, cinnamon and salt. Set aside.
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In a large bowl, beat sugar, oil and eggs until smooth. Mix in the flour mixture. Stir in the baby food carrots.
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Spread batter into a 10x15 inch jelly roll pan. Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
