This recipe came from a very old Italian family and it is super!
Ingredients
- eggs: 3 piece
- milk: 1 cup
- all-purpose flour: 1 cup
Metric Conversion
Stages of cooking
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Beat eggs and milk together in large bowl. Beat in flour until batter is smooth. Lightly coat an 8 inch skillet or crepe pan on medium-high heat with cooking spray. Make one pancake at a time by dropping a large spoonful of batter onto pan and tilting to cover the whole surface of the pan evenly. Cook until golden, turning once, about 2 minutes per pancake.
