This is a fast but delicious soup recipe for those who like broccoli soup but don't like the canned version. It's simply made by combining broccoli, cream of mushroom soup, milk, and cheese.
Ingredients
- frozen chopped broccoli: 1 pack (10 ounce pack)
- condensed cream of mushroom soup: 1 can (10.75 ounce can)
- ¼ cups milk: 1 piece
- ounces processed cheese food (eg. Velveeta): 8 piece
- salt and pepper: (to taste)
Metric Conversion
Stages of cooking
-
Prepare broccoli according to directions. Drain off excess water.
-
Add cream of mushroom soup and milk to broccoli; stir and heat thoroughly on low.
-
Add cheese, stirring until melted; season to taste with salt and pepper.
