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Green Chile Stew

4

120 min

Green Chile Stew


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Time

120 min

Serving

4 persons

Calories

644

Rating

4.00★ (178)

Cuisine

Mexican
Author: Victoria Buriak
A great green chile stew with Mexican flavors! I enjoy making it with beef, but you can use pork shoulder if you prefer. Everyone loves this, even my children!

Ingredients

  • vegetable oil: 1 Tbsp
  • beef stew meat (or cubed pork shoulder): 2 pound (cubed)
  • onion: 1 piece (chopped)
  • tomatoes with green Chili peppers: 1 can (10 ounce can, diced)
  • ½ cups beef broth: 1 piece
  • green Chili peppers: 1 can (4 ounce can, chopped)
  • garlic salt: 1 tsp
  • ground cumin: 1 tsp
  • salt and ground black pepper: (to taste)
  • potatoes: 2 piece (cubed)

Metric Conversion

Stages of cooking

Green Chile Stew Photo 21
Green Chile Stew Photo 32
Green Chile Stew Photo 43
Green Chile Stew Photo 54
  1. Heat oil in a large pot over medium heat. Add meat and onion; cook and stir until onions are translucent, about 5 minutes.
    Green Chile Stew Photo 2
  2. Pour in diced tomatoes with chiles, beef broth, and chile peppers. Stir in garlic salt and cumin. Season with salt and pepper to taste.
    Green Chile Stew Photo 3
  3. Bring to a boil, reduce heat, and simmer for 1 hour. Add a little more beef broth or water if needed during simmering.
    Green Chile Stew Photo 4
  4. Stir in cubed potatoes and simmer until potatoes are tender, about 30 more minutes.
    Green Chile Stew Photo 5

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