This simple, tasty recipe yields 12 to 16 cookies, but is so simple that it can be doubled (or tripled!) easily.
Ingredients
- peanut butter: 1 cup
- white sugar: 0.5 cup
- packed brown sugar: 0.33333 cup
- egg: 1 piece
- vanilla extract: 1 tsp
- baking soda: 0.5 tsp
- semisweet chocolate chips: 0.5 cup (optional)
Metric Conversion
Stages of cooking
-
Preheat oven to 350 degrees F (175 degrees C).
-
Beat peanut butter, white sugar, and brown sugar together in a large bowl with an electric mixer until smooth. Stir egg, vanilla extract, and baking soda into peanut butter mixture; stir in chocolate chips.
-
Drop mixture by small rounded spoonfuls onto a baking sheet about 2 inches apart.
-
Bake in the preheated oven until cookies are flattened and golden, about 8 minutes.
