The peanut butter chews that were sold in school cafeterias. I make these for my kids all the time, and sometimes drizzle chocolate and butterscotch on top of the cookies. Rich, but excellent!
Ingredients
- corn syrup: 1 cup
- white sugar: 1 cup
- creamy peanut butter: 1 cup
- ½ cups cornflakes cereal: 4 piece
- semi-sweet chocolate chips: 1 cup (optional)
- butterscotch chips: 1 cup (optional)
Metric Conversion
Stages of cooking
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In a large saucepan over medium heat, combine corn syrup and white sugar. Bring to a boil, boil for one minute, and remove from heat. Stir in peanut butter until well blended. Mix in cereal until evenly coated. Drop by spoonfuls onto waxed paper.
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In a glass bowl in the microwave, or using a double boiler, melt chocolate chips and butterscotch chips, stirring frequently until smooth. Drizzle on the top of the cookies.
