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Easy Chicken and Dumplings with Vegetables

4

0 min

Easy Chicken and Dumplings with Vegetables

Easy Chicken and Dumplings with Vegetables Photo 1

Time

0 min

Serving

10 persons

Calories

160

Rating

4.00★ (22)

Cuisine

Author: Victoria Buriak
This chicken and dumplings with vegetables dish is great for a cold night or if you have a cold! This recipe is my mom's Southern chicken and dumplings, simplified with preservative-free biscuit dough and boned chicken. Adjust seasonings as necessary.

Ingredients

  • water: 8 cups
  • baby carrots: 2 cups (chopped)
  • onion: 1 piece (chopped)
  • stalks celery: 4 piece (chopped)
  • thyme: 2 Tbsp (dried)
  • rosemary: 1 Tbsp (dried)
  • salt: 2 tsp
  • ground black pepper: 1 tsp
  • skinless, boneless chicken breast halves: 4 piece (chopped)
  • refrigerated biscuit dough, separated and: 1 can (10 ounce can, chopped)

Metric Conversion

Stages of cooking

Easy Chicken and Dumplings with Vegetables Photo 21
Easy Chicken and Dumplings with Vegetables Photo 32
  1. Combine water, carrots, onion, celery, thyme, rosemary, salt, and black pepper in a large pot; bring to a boil. Reduce heat and simmer until vegetables are tender, about 15 minutes. Add chicken to soup and cook until no longer pink in the center, about 10 minutes.
    Easy Chicken and Dumplings with Vegetables Photo 2
  2. Drop biscuit pieces into soup and cook until dumplings are cooked through, 10 to 20 minutes.
    Easy Chicken and Dumplings with Vegetables Photo 3

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