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Chicken Fried Chicken

4

45 min

Chicken Fried Chicken

Chicken Fried Chicken Photo 1

Time

45 min

Serving

6 persons

Calories

887

Rating

4.00★ (2)

Cuisine

Author: Victoria Buriak
A fun chicken recipe the kids can help prepare. They love crushing the crackers. It does not matter if the measurements aren't perfect, just wing it!

Ingredients

  • saltine crackers: 30 piece
  • all-purpose flour: 2 Tbsp
  • dry potato flakes: 2 Tbsp
  • seasoned salt: 1 tsp
  • ground black pepper: 0.5 tsp
  • egg: 1 piece
  • skinless, boneless chicken breast halves: 6 piece
  • vegetable oil for frying: 2 cups

Metric Conversion

Stages of cooking

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Chicken Fried Chicken Photo 5 4
  1. Place crackers in a large resealable plastic bag; seal bag and crush crackers with a rolling pin until they are coarse crumbs. Add the flour, potato flakes, seasoned salt, and pepper and mix well.
    Chicken Fried Chicken Photo 2
  2. Beat egg in a shallow dish or bowl. One by one, dredge chicken pieces in egg, then place in bag with crumb mixture. Seal bag and shake to coat.
    Chicken Fried Chicken Photo 3
  3. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
    Chicken Fried Chicken Photo 4
  4. Fry chicken, turning frequently, until golden brown and juices run clear, 15 to 20 minutes.
    Chicken Fried Chicken Photo 5

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