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Easy Chicken and Gnocchi Soup

4

35 min

Easy Chicken and Gnocchi Soup

Easy Chicken and Gnocchi Soup Photo 1

Time

35 min

Serving

4 persons

Calories

276

Rating

4.00★ (8)

Cuisine

Author: Victoria Buriak
A warm and cozy soup for chilly fall and winter nights. This recipe is quick and easy but with all the comfort of homemade.

Ingredients

  • chicken broth: 3 cups
  • garlic: 2 clove (minced)
  • ½ tablespoons unsalted butter: 1 piece
  • white sugar: 0.75 tsp
  • carrot: 1 piece (sliced)
  • stalk celery: 1 piece (sliced)
  • Potato gnocchi: 1 cup
  • ounces frozen peas: 4 piece
  • ounces frozen corn: 4 piece
  • cooked chicken: 1 cup (shredded)
  • ounces baby spinach: 2 piece
  • salt and freshly ground black pepper: (to taste)
  • Parmesan cheese: 0.5 cup (to taste, grated)

Metric Conversion

Stages of cooking

Easy Chicken and Gnocchi Soup Photo 21
Easy Chicken and Gnocchi Soup Photo 32
Easy Chicken and Gnocchi Soup Photo 43
  1. Combine chicken broth, garlic, butter, and sugar in a large saucepan; bring to a simmer and cook until garlic is tender, about 2 minutes. Stir carrot and celery into simmering broth; cook until vegetables are almost tender, about 2 minutes more.
    Easy Chicken and Gnocchi Soup Photo 2
  2. Bring broth mixture to a boil and stir gnocchi into the saucepan; cook until gnocchi rise to the top and are tender yet firm to the bite, 2 to 3 minutes. Add peas and corn to broth mixture; simmer until heated through, about 30 seconds.
    Easy Chicken and Gnocchi Soup Photo 3
  3. Stir chicken and spinach into broth mixture; remove from heat and season soup with salt and black pepper. Ladle soup into bowls and top with Parmesan cheese.
    Easy Chicken and Gnocchi Soup Photo 4

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