Chicken breasts are sauteed, then braised in Marsala wine and cream with mushrooms and green onion. Chicken Marsala simplified!
Ingredients
- olive oil: 3 Tbsp
- skinless, boneless chicken breast halves: 4 piece (6 ounce)
- fresh mushrooms: 1 cup (sliced)
- green onion: 0.25 cup (chopped)
- Marsala wine: 0.33333 cup
- salt and pepper: (to taste)
- heavy cream: 0.33333 cup
- milk: 0.125 cup
Metric Conversion
Stages of cooking
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Heat olive oil in a large skillet over medium heat. Saute chicken in hot oil until cooked through and juices run clear, 15 to 20 minutes.
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Add mushrooms and green onions to the pan and saute until soft, then add Marsala wine and bring to a boil.
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Continue to boil for 2 to 4 minutes, seasoning with salt and pepper to taste. Stir in cream and milk and simmer until heated through, about 5 minutes.
