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Grilled Chicken Quesadillas

4

0 min

Grilled Chicken Quesadillas

Grilled Chicken Quesadillas Photo 1

Time

0 min

Serving

6 persons

Calories

851

Rating

4.00★ (105)

Cuisine

Mexican
Author: Victoria Buriak
This delicious recipe is prepared by using adobo seasoned grilled boneless chicken thighs, layering tortillas with a combination of the chicken, cheese, and onion, and heating directly on the grill. Serve with salsa and sour cream.

Ingredients

  • boneless, skinless chicken thighs: 2 pound
  • Adobo seasoning: (to taste)
  • flour tortillas: 12 piece (10 inch)
  • ½ cups shredded Mexican cheese blend: 1 piece
  • onion: 1 piece (chopped)
  • black olives: 1 can (6 ounce can, drained, sliced)
  • green chilies: 1 can (7 ounce can, drained, diced)

Metric Conversion

Stages of cooking

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  1. Place the chicken on a plate, and sprinkle with adobo seasoning on both sides. Let it marinate for 15 minutes.
    Grilled Chicken Quesadillas Photo 2
  2. Heat grill for medium-high heat.
    Grilled Chicken Quesadillas Photo 3
  3. Lightly oil the grill grate. Place chicken on grill, and cook for 10 minutes per side, or until juices run clear. Remove chicken from grill, and cut into bite-size pieces.
    Grilled Chicken Quesadillas Photo 4
  4. Place one or two tortillas on the grill, and sprinkle with a thin layer of cheese, chicken, onion, olives, and chiles. Top with another tortilla, and grill until brown and crispy on both sides, about 3 minutes per side. Repeat with remaining ingredients. Cut into wedges to serve.
    Grilled Chicken Quesadillas Photo 5

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