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Easy Chocolate Bundt Cake Glaze

4

10 min

Easy Chocolate Bundt Cake Glaze

Easy Chocolate Bundt Cake Glaze Photo 1

Time

10 min

Serving

12 persons

Calories

173

Rating

4.00★ (354)

Cuisine

Author: Victoria Buriak
This chocolate glaze for Bundt cake is simple to make with only three ingredients, and it has a variety of uses. It's great to use over a Bundt cake because it sets up nicely. The extra sauce may be refrigerated and reheated to serve over ice cream or your favorite dessert. I came up with this once when I didn't have any confectioner's sugar to make a glaze.

Ingredients

  • sweetened condensed milk: 1 can (14 ounce can)
  • semisweet chocolate chips: 1 cup
  • vanilla extract: 1 tsp

Metric Conversion

Stages of cooking

Easy Chocolate Bundt Cake Glaze Photo 21
Easy Chocolate Bundt Cake Glaze Photo 32
  1. Combine sweetened condensed milk and chocolate chips in a saucepan over medium heat. Cook, stirring constantly, until the chips are melted and the mixture is smooth. Do not allow it to bubble.
    Easy Chocolate Bundt Cake Glaze Photo 2
  2. Remove from heat and stir in vanilla. Cool slightly before drizzling over cake.
    Easy Chocolate Bundt Cake Glaze Photo 3

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