Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Butter Icing for Sugar Cookies

4

10 min

Butter Icing for Sugar Cookies

Butter Icing for Sugar Cookies Photo 1

Time

10 min

Serving

8 persons

Calories

131

Rating

4.00★ (297)

Cuisine

Author: Victoria Buriak
Here's a terrific recipe for buttercream icing for cookies with no raw egg whites. For any recipes that require egg whites, you can substitute dried, powdered egg whites, usually found at cake-decorating supply stores. Then you can still lick the bowl!

Ingredients

  • ½ cups confectioners' sugar: 1 piece
  • butter: 3 Tbsp (softened)
  • vanilla extract: 1 Tbsp
  • milk: 1 Tbsp (or more if needed)
  • drops red food coloring: 3 piece (optional)

Metric Conversion

Stages of cooking

Butter Icing for Sugar Cookies Photo 21
  1. Beat sugar, butter, vanilla, and 1 tablespoon milk in a large bowl until creamy. Mix in more milk, 1 to 2 drops at a time, to reach desired spreading consistency. Stir in food coloring.
    Butter Icing for Sugar Cookies Photo 2

How did you like this article?

You may also like