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Easy Chocolate Icebox Cake

5

500 min

Easy Chocolate Icebox Cake

Easy Chocolate Icebox Cake Photo 1

Time

500 min

Serving

8 persons

Calories

517

Rating

5.00★ (5)

Cuisine

Author: Victoria Buriak
You only need 5 easy ingredients to make this impressive icebox cake. Best to make it the day before you plan to serve it.

Ingredients

  • heavy cream: 3 cups
  • confectioners' sugar: 0.5 cup
  • vanilla extract: 2 tsp
  • ½ (13.1 ounce) packages thin chocolate cream sandwich cookies, such as Oreo Thins: 1 piece

Metric Conversion

Stages of cooking

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  1. Line an 8x4-inch loaf pan with plastic wrap, allowing the wrap to hang over the sides completely.
    Easy Chocolate Icebox Cake Photo 2
  2. Place cream in a large bowl and beat with an electric mixer on medium speed for 2 minutes. Add powdered sugar and vanilla extract; continue to beat until soft-medium peaks form. Reserve 1 cup of whipped cream and refrigerate until ready to use.
    Easy Chocolate Icebox Cake Photo 3
  3. Place a thin layer of whipped cream in the bottom of the prepared pan. Reserve 2 cookies for garnish. Add a layer of cookies over the cream, breaking any cookies as necessary to fill in any empty spaces; top with 1/4 of remaining cream. Top with another layer of cookies and another 1/4 of remaining cream. Repeat the process two more times until all the cream is used. Top with remaining cookies, pressing them into the cream. 
    Easy Chocolate Icebox Cake Photo 4
  4. Wrap the plastic around the loaf and refrigerate at least 8 hours. 
    Easy Chocolate Icebox Cake Photo 5
  5. Unwrap cake and invert onto a serving plate. Top cake with reserved whipped cream. Crush reserved 2 cookies and sprinkle on top as garnish; slice and serve as desired. 
    Easy Chocolate Icebox Cake Photo 6

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