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Easy Cranberry Applesauce

4

30 min

Easy Cranberry Applesauce

Easy Cranberry Applesauce Photo 1

Time

30 min

Serving

6 persons

Calories

119

Rating

4.00★ (7)

Cuisine

Author: Victoria Buriak
This bright pink applesauce is simple enough for a weeknight supper and festive enough for special occasions. It's a favorite with my family and friends and looks fabulous at a Christmas dinner! You can substitute Splenda® for the sugar.

Ingredients

  • apples - peeled, cored, and: 2 pound (cut into 1-inch chunks)
  • cranberries: 1 cup (fresh)
  • white sugar: 0.25 cup
  • water: 3 Tbsp
  • ground cinnamon: 0.5 tsp
  • pinch salt: 1 piece
  • ½ teaspoons lemon juice: 1 piece

Metric Conversion

Stages of cooking

Easy Cranberry Applesauce Photo 21
Easy Cranberry Applesauce Photo 32
Easy Cranberry Applesauce Photo 43
  1. Stir apples, cranberries, sugar, water, cinnamon, and salt together in a saucepan. Bring to a boil, reduce heat to low, and cook until apples and cranberries are tender, about 20 minutes. Remove from heat.
    Easy Cranberry Applesauce Photo 2
  2. Stir lemon juice into cranberry mixture.
    Easy Cranberry Applesauce Photo 3
  3. Mash cranberry mixture with a wooden spoon or fork to make a chunky sauce.
    Easy Cranberry Applesauce Photo 4

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