A simple applesauce using brown sugar and apple cider.
Ingredients
- medium apples: 12 piece (chopped)
- light brown sugar: 0.33333 cup
- ½ teaspoons ground cinnamon: 1 piece
- ½ teaspoons lemon juice: 1 piece
- apple cider: 1 cup
- pinch salt: 1 piece (to taste)
Metric Conversion
Stages of cooking
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Mix apples, brown sugar, cinnamon, lemon juice, apple cider, and salt together in a large pot over medium-high heat. Bring to a boil, then reduce heat to low and simmer for until apples are soft, about 20 minutes. Use a potato masher while cooking to help break down the apples. Serve warm or cool.
