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Easy Cranberry Orange Relish

4

130 min

Easy Cranberry Orange Relish

Easy Cranberry Orange Relish Photo 1

Time

130 min

Serving

8 persons

Calories

76

Rating

4.00★ (80)

Cuisine

Author: Victoria Buriak
This cranberry orange relish made with just four ingredients is a delightful change from traditional cranberry sauce. Try it instead of cranberry sauce for your next holiday meal — or in addition to, if your family loves all things cranberries! This fresh cranberry relish can be made ahead and stored in the refrigerator for up to 3 days before serving. It's the only relish most of my family will eat!

Ingredients

  • medium navel orange: 1 piece
  • cranberries: 1 pack (12 ounce pack, fresh)
  • white sugar: 0.5 cup
  • ground cinnamon: 0.125 tsp

Metric Conversion

Stages of cooking

Easy Cranberry Orange Relish Photo 2 1
Easy Cranberry Orange Relish Photo 3 2
Easy Cranberry Orange Relish Photo 4 3
  1. Grate 2 teaspoons of zest from orange; discard remaining peel and pith from orange. Divide orange into sections. Dotdash Meredith Food Studios
    Easy Cranberry Orange Relish Photo 2
  2. Place orange sections, 2 teaspoons orange zest, cranberries, sugar, and cinnamon in a food processor; pulse until finely chopped. Dotdash Meredith Food Studios
    Easy Cranberry Orange Relish Photo 3
  3. Transfer relish to a bowl. Cover and refrigerate until flavors have blended, at least 2 hours and up to 3 days. Dotdash Meredith Food Studios
    Easy Cranberry Orange Relish Photo 4

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