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Easy Cream Cheese Danish

4

40 min

Easy Cream Cheese Danish

Easy Cream Cheese Danish Photo 1

Time

40 min

Serving

10 persons

Calories

498

Rating

4.00★ (610)

Cuisine

Author: Victoria Buriak
This recipe makes the best cream cheese Danish I have ever tasted. It is very simple to make.

Ingredients

  • refrigerated crescent roll dough: 2 cans (10 ounce cans)
  • cream cheese: 2 packages (8 ounce packages, diced)
  • white sugar: 0.75 cup
  • ½ teaspoons lemon juice: 1 piece
  • vanilla extract: 1 tsp
  • sour cream: 2 tsp
  • confectioners' sugar: 1 cup
  • milk: 1 Tbsp
  • butter: 1 Tbsp (softened)

Metric Conversion

Stages of cooking

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
    Easy Cream Cheese Danish Photo 2
  2. Line bottom of baking pan with 1 can of crescent rolls. Pinch all seams together to seal.
    Easy Cream Cheese Danish Photo 3
  3. In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream. Spread filling on top of rolls. Place second can of rolls on top of filling.
    Easy Cream Cheese Danish Photo 4
  4. Bake in preheated oven for 20 to 30 minutes.
    Easy Cream Cheese Danish Photo 5
  5. In a small bowl, stir together confectioners' sugar, milk and butter. After Danish has cooled, drizzle with icing.
    Easy Cream Cheese Danish Photo 6

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