Mom's original recipe for creamy deviled eggs with a little kick of wasabi mayonnaise gives this classic a more modern edge.
Ingredients
- eggs: 12 piece
- wasabi mayonnaise: 0.25 cup
- creamy salad dressing, such as Miracle Whip: 6 Tbsp
- sweet pickle relish: 2 Tbsp
- prepared yellow mustard: 1 Tbsp
- garlic salt: (to taste)
- ground black pepper: (to taste)
- pinch paprika: 1 piece (for garnish)
Metric Conversion
Stages of cooking
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Cover eggs in a saucepan with cold water. Bring water to a boil, then immediately remove from the heat. Cover and let eggs stand in hot water for 10 to 12 minutes.
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Remove eggs from hot water, cool under cold running water, and peel. Slice eggs in half lengthwise and set whites aside.
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Place egg yolks into a bowl with wasabi mayonnaise, salad dressing, relish, mustard, garlic salt, and pepper; mix to combine. Spoon mixture into egg whites and sprinkle paprika over top. Refrigerate until ready to serve.
