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Easy English Cottage Pie

4

0 min

Easy English Cottage Pie

Easy English Cottage Pie Photo 1

Category

Beef Recipes

Time

0 min

Serving

6 persons

Calories

513

Rating

4.00★ (449)

Cuisine

Author: Victoria Buriak
This cottage pie made with savory ground beef, carrots, and onions is topped with fluffy mashed potato and Cheddar for a cheesy, comforting dinner the whole family will love. Serve with garden peas.

Ingredients

  • lean ground beef: 1 pound
  • onion: 1 piece (diced)
  • carrots: 3 piece (diced)
  • all-purpose flour: 2 Tbsp
  • italian seasoning: 1 Tbsp
  • ground cinnamon: 0.5 tsp (optional)
  • fresh parsley: 2 Tbsp (chopped)
  • ½ cups beef broth: 1 piece
  • tomato paste: 1 Tbsp
  • salt and pepper: (to taste)
  • potatoes: 4 piece (diced)
  • milk: 1 cup
  • butter: 0.25 cup (softened)
  • cheddar cheese: 0.25 pound (shredded)

Metric Conversion

Stages of cooking

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  1. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion and carrot; cook and stir until onion has softened, about 5 minutes. Mix in flour, Italian seasoning, and cinnamon. Stir in parsley.
    Easy English Cottage Pie Photo 2
  2. Combine beef broth and tomato paste together in a jug; add to beef mixture. Season with salt and pepper; lower heat and simmer for 15 minutes, stirring occasionally, until slightly thickened.
    Easy English Cottage Pie Photo 3
  3. Preheat the oven to 400 degrees F (200 degrees C).
    Easy English Cottage Pie Photo 4
  4. Meanwhile, place diced potatoes in a medium saucepan; cover with water and place over high heat. Bring to a boil and simmer until potatoes are tender, about 15 minutes; drain. Mash potatoes until smooth, then add milk and butter; whip until fluffy. Season with salt and pepper.
    Easy English Cottage Pie Photo 5
  5. Spoon ground beef mixture into a 9x13-inch baking dish; spread mashed potatoes on top and sprinkle with grated Cheddar cheese.
    Easy English Cottage Pie Photo 6
  6. Bake in preheated oven until top is browned and cheese is bubbly, about 25 minutes. France C
    Easy English Cottage Pie Photo 7

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