So easy and so flavorful. Hints of garlic, rosemary, and Parmesan with delicious bursts of fresh tomato. The bottom crust is reminiscent of a deep-dish pizza. Serve this for a weeknight dinner or for any festive occasion—it would make a great addition to a holiday charcuterie board, as it's the perfect vessel for meats and cheeses.
Ingredients
- olive oil: 0.25 cup
- Pillsbury® refrigerated classic pizza dough: 1 pack (13.8 ounce pack)
- olive oil: 2 Tbsp
- clove garlic: 1 piece (minced)
- fresh parsley: 1 tsp (chopped)
- kosher salt: 0.5 tsp
- red pepper flakes: 0.25 tsp (crushed)
- sprigs fresh rosemary: 8 piece (to taste)
- medium cherry tomatoes: 6 piece (halved, to taste)
- green olives: 1 Tbsp (to taste, sliced)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Pour 1/4 cup olive oil into the bottom of a 9x13-inch baking dish or rimmed baking sheet. Spread pizza crust over the surface to fit.
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Stir together 2 tablespoons olive oil, garlic, parsley, kosher salt, and pepper flakes in a small bowl. Brush oil mixture over the dough. Make indentations all over the surface of the dough by pressing your finger or the end of a wooden spoon into it.
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Create a festive wreath or Christmas tree shape in the center of the dough with rosemary sprigs, cherry tomatoes, and olives. Sprinkle with Parmesan cheese.
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Bake in the preheated oven until the edges are golden brown, about 17 minutes. Let cool slightly before slicing and serving.
