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Easy French Dip Sandwiches

4

15 min

Easy French Dip Sandwiches

Easy French Dip Sandwiches Photo 1

Time

15 min

Serving

4 persons

Calories

548

Rating

4.00★ (1)

Cuisine

French
Author: Victoria Buriak
A French dip sandwich that is quick and easy and the whole family will love.

Ingredients

  • hoagie rolls, split lengthwise: 4 piece
  • beef consomme: 1 can (10.5 ounce can)
  • water: 1 cup
  • deli roast beef: 1 pound (thinly sliced)
  • provolone cheese: 8 slices

Metric Conversion

Stages of cooking

Easy French Dip Sandwiches Photo 21
Easy French Dip Sandwiches Photo 32
Easy French Dip Sandwiches Photo 4 3
  1. Preheat the oven to 350 degrees F (175 degrees C). Open hoagie rolls and lay them out on a baking sheet.
    Easy French Dip Sandwiches Photo 2
  2. Heat beef consommГ© and water in a medium saucepan over medium-high heat to make a rich beef broth. Place roast beef in broth and warm for 3 minutes. Arrange meat on hoagie rolls and top each roll with 2 slices of provolone.
    Easy French Dip Sandwiches Photo 3
  3. Bake sandwiches in the preheated oven until cheese melts, about 5 minutes. Serve sandwiches with small bowls of warm broth for dipping.
    Easy French Dip Sandwiches Photo 4

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