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Natasha's Chicken Burgers

4

20 min

Natasha's Chicken Burgers

Natasha's Chicken Burgers Photo 1

Time

20 min

Serving

4 persons

Calories

238

Rating

4.00★ (81)

Cuisine

Author: Victoria Buriak
A great chicken burger recipe! Natasha is my eldest daughter, and her eyes light up when I announce we're having these for dinner. While my husband and I eat one or two each, she easily finishes at least three. The onion can be finely chopped, but with three kids, we prefer grating it so as to hide it. I usually serve these with mashed potatoes and Caesar salad for a very comforting meal!

Ingredients

  • extra-lean ground chicken: 1 pound
  • Italian-seasoned bread crumbs: 0.5 cup (divided)
  • onion, finely: 0.5 small (grated)
  • egg: 1 piece
  • garlic: 2 clove (minced)
  • salt and ground black pepper: 0 piece (to taste)
  • olive oil: 2 tsp

Metric Conversion

Stages of cooking

Natasha's Chicken Burgers Photo 21
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  1. Mix ground chicken, 1/4 cup bread crumbs, onion, egg, and garlic in a bowl. Season with salt and pepper.
    Natasha's Chicken Burgers Photo 2
  2. Moisten hands and shape chicken mixture, 2 tablespoons at a time, into flat, oval-shaped patties.
    Natasha's Chicken Burgers Photo 3
  3. Spread remaining 1/4 cup bread crumbs in a shallow dish. Dip patties in bread crumbs to coat.
    Natasha's Chicken Burgers Photo 4
  4. Heat olive oil in a large skillet over medium-high heat.
    Natasha's Chicken Burgers Photo 5
  5. Cook patties in hot oil until deeply browned on the bottoms, 5 to 6 minutes. Turn patties and cook until other sides are browned, 3 to 4 minutes more.
    Natasha's Chicken Burgers Photo 6

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