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Easy Fried Rice

4

20 min

Easy Fried Rice

Easy Fried Rice Photo 1

Category

Rice Recipes

Time

20 min

Serving

8 persons

Calories

152

Rating

4.00★ (1)

Cuisine

Chinese
Author: Victoria Buriak
A quick fried rice recipe like you get at your favorite Chinese restaurant. Leftover rice, plus a couple of eggs, baby carrots, peas, and soy sauce is all you need. Garnish with sliced green onions, if desired.

Ingredients

  • baby carrots: 0.66667 cup (chopped)
  • frozen green peas: 0.5 cup
  • vegetable oil: 2 Tbsp
  • clove garlic, minced: 1 piece (to taste, optional)
  • eggs: 2 piece
  • leftover cooked and chilled white rice: 3 cups
  • soy sauce: 1 Tbsp (to taste)
  • sesame oil: 2 tsp (to taste)

Metric Conversion

Stages of cooking

Easy Fried Rice Photo 2 1
Easy Fried Rice Photo 3 2
Easy Fried Rice Photo 4 3
Easy Fried Rice Photo 5 4
Easy Fried Rice Photo 6 5
  1. Assemble ingredients. Dotdash Meredith Food Studios
    Easy Fried Rice Photo 2
  2. Place carrots in a small saucepan and cover with water. Bring to a low boil and cook for 3 to 5 minutes. Stir in peas, then immediately drain in a colander. Dotdash Meredith Food Studios
    Easy Fried Rice Photo 3
  3. Heat a wok over high heat. Pour in vegetable oil, then stir in carrots, peas, and garlic; cook for about 30 seconds. Add eggs; stir quickly to scramble eggs with vegetables. Dotdash Meredith Food Studios
    Easy Fried Rice Photo 4
  4. Stir in cooked rice. Add soy sauce and toss rice to coat. Drizzle with sesame oil and toss again. Dotdash Meredith Food Studios
    Easy Fried Rice Photo 5
  5. Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS
    Easy Fried Rice Photo 6

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