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Gochujang Fried Rice

2

20 min

Gochujang Fried Rice

Gochujang Fried Rice Photo 1

Category

Rice Recipes

Time

20 min

Serving

4 persons

Calories

340

Rating

2.00★ (1)

Cuisine

Korean
Author: Victoria Buriak
This is the perfect introduction to Korean cuisine and you'll enjoy its simplicity. The spiciness can be controlled by the amount of gochujang. It's often served with chicken or pork mixed in or with a fried egg on the top.

Ingredients

  • vegetable oil: 2 Tbsp
  • garlic: 2 tsp (minced)
  • fresh ginger: 2 tsp (minced)
  • thinly-sliced mixed color bell peppers: 1 cup
  • carrots: 0.5 cup (diced)
  • onion: 0.25 cup (diced)
  • and refrigerated white rice: 4 cups (cooked)
  • gochujang (Korean hot and sweet pepper paste): 2 Tbsp (to taste)
  • low-sodium soy sauce: 2 Tbsp
  • sesame oil: 2 tsp
  • green onions: 2 Tbsp (sliced)
  • sesame seeds: 1 tsp (toasted)

Metric Conversion

Stages of cooking

Gochujang Fried Rice Photo 21
Gochujang Fried Rice Photo 32
Gochujang Fried Rice Photo 43
Gochujang Fried Rice Photo 54
  1. Heat a wok or large skillet over medium-high heat, and add vegetable oil. Add garlic and ginger, and cook until fragrant, about 30 seconds.
    Gochujang Fried Rice Photo 2
  2. Add bell peppers, carrots, and onion, and cook until tender, 4 to 5 minutes. Add a splash of water if the pan gets too dry.
    Gochujang Fried Rice Photo 3
  3. Add rice, gochujang, soy sauce, and sesame oil, mixing everything well, and stir fry until the rice is hot.
    Gochujang Fried Rice Photo 4
  4. Garnish with green onions and sesame seeds, and serve.
    Gochujang Fried Rice Photo 5

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