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Easy Frittata

4

45 min

Easy Frittata

Easy Frittata Photo 1

Category

Egg appetizer

Time

45 min

Serving

6 persons

Calories

245

Rating

4.00★ (226)

Cuisine

Author: Victoria Buriak
A frittata is a wonderful dish to serve at brunch or to take as leftovers for lunch. You can use whatever ingredients you have at hand but I love this classic combination of eggs, bacon, onions, and cheese. Make things even easier by using cooked bacon from the freezer.

Ingredients

  • slices bacon: 5 piece
  • eggs: 6 piece
  • milk: 1 cup
  • butter: 2 Tbsp (melted)
  • salt: 0.5 tsp
  • ground black pepper: 0.25 tsp
  • green onions: 0.25 cup (chopped)
  • cheddar cheese: 1 cup (shredded)

Metric Conversion

Stages of cooking

Easy Frittata Photo 2 1
Easy Frittata Photo 3 2
Easy Frittata Photo 4 3
Easy Frittata Photo 5 4
  1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). If you don't have a oven-proof skillet, lightly grease a 7x11-inch baking dish. Dotdash Meredith Food Studios
    Easy Frittata Photo 2
  2. Place bacon in a large oven-proof skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble and set aside. Dotdash Meredith Food Studios
    Easy Frittata Photo 3
  3. Whisk eggs, milk, melted butter, salt, and pepper together in a bowl; pour into oven-proof skillet or prepared baking dish. Sprinkle with green onions and crumbled bacon. Cover with Cheddar cheese. Dotdash Meredith Food Studios
    Easy Frittata Photo 4
  4. Bake in the preheated oven until a knife inserted near the center comes out clean, 25 to 30 minutes. Dotdash Meredith Food Studios
    Easy Frittata Photo 5

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